Under the guidance of long term Italian resident Ruth Crossan, and the excellent Nigel Williams the Geezers Cooked up some Italian classics.
Our second session was just like a scene from a Scorsese mob movie, with the elder statesmen of the Geezers chopping, slicing and dicing.
Bruschetta…pronounced Bruce Ketta is basically toast with nice toppings.
We cooked two sauces to go with pasta – a classic Beef Ragu with Chianti, and fast Eddie’s speciality Penne with a creamy vodka sauce.
A big thank you goes to Chisenhale School for use of their kitchen.
Eddie Snooks
Geezers Chair