At Saturday’s cookery lesson for the Geezers I watched John Forster (left) carefully writing down the recipes. He typed then up, so that our readers could try them out for themselves. Cooking Jerk Chicken Buy
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We’re only making flans for Nigel
We made an awful lot of chicken, and everything else. The time for a Geezer pop-up restaurant is now. The chicken was, and is, magnificent, a perfect blend created by chef Nigel Williams, who also
Read moreGeezers take to the skies
The Geezers took flight with artist Ian Bott as he swooped through more than a hundred years of innovation in aircraft design, explained through his own artworks and diagrams. Ian is a widely published technical
Read moreGeezers visit Tower Hamlets Archives
The Geezers and volunteers from our ‘Old Ford Neighbourhood’ project spent an enjoyable afternoon learning about, discussing and sharing memories of Old Ford at a special session organised by the Tower Hamlets Archives in Bancroft
Read moreA Great Variety Show
We have two retired actors in the Geezers Club. Paul Dixey started acting at the age of five years old. He joined The Club for Acts and Actors about 10 years ago. It’s called the
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