Tag: The Geezers

Under the guidance of long term Italian resident Ruth Crossan, and the excellent Nigel Williams the Geezers Cooked up some Italian classics. Our second session was just like a scene from a Scorsese mob movie,

At Saturday’s cookery lesson for the Geezers I watched John Forster (left) carefully writing down the recipes. He typed then up, so that our readers could try them out for themselves. Cooking Jerk Chicken Buy

We made an awful lot of chicken, and everything else. The time for a Geezer pop-up restaurant is now. The chicken was, and is, magnificent, a perfect blend created by chef Nigel Williams, who also