The members of The Geezers were given ingredients from Bags of Taste to cook three different meals, along with step by step instructions. They run mentored courses in small groups. This excellent idea is to
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Tag: Cooking
Cooking with Bags of Taste
On Tuesday 30th April the Geezers were treated to a beautifully crafted and interactive introductory talk on cooking given by Georgina Williams. Georgina works for Bags of Taste who run a five-stage step by step guide
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The Geezers Carry-On Cooking
Under the guidance of long term Italian resident Ruth Crossan, and the excellent Nigel Williams the Geezers Cooked up some Italian classics. Our second session was just like a scene from a Scorsese mob movie,
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Recipes for Jerk Chicken and Macaroni Cheese
At Saturday’s cookery lesson for the Geezers I watched John Forster (left) carefully writing down the recipes. He typed then up, so that our readers could try them out for themselves. Cooking Jerk Chicken Buy
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We’re only making flans for Nigel
We made an awful lot of chicken, and everything else. The time for a Geezer pop-up restaurant is now. The chicken was, and is, magnificent, a perfect blend created by chef Nigel Williams, who also
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