Ennis is a really good cook and has given me a recipe for spicy cod fish cakes but said you can use any white fish.
Cod Fish Cakes
1 packet of boneless salted cod fish
1 large onion
1 clove of garlic
Fresh thyme
1 teaspoon of curry powder
1 teaspoon of black pepper
1 tea spoon of baking powder
4oz of plain flour
1/2 scotch bonnet pepper if this is to hot exchange for 2 chillies
Salt to taste
Oil for cooking
Cook cod twice in cold water to remove the salt
Shred the cod in a bowl, mix flour, baking powder, thyme, salt, curry powder, black pepper, and chopped onion and scotch bonnet pepper. Add some cold water to make a thick batter. Make sure all the ingredients are well mixed. Put some oil in the frying pain and heat it. Drop spoonfuls of mixture into the oil and cook until golden brown. When all the mixture has been cooked serve while still warm.
It’s nice on its own or with salad as a meal.